Nutrition & Wellness
Students will learn the fundamentals of food safety, preparation, nutrition in the body, and how to have a well balanced, healthy diet.
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Unit 9: Meats
Introduction to Meet PowerPoint Cont. Recipe selection Grocery List |
Unit 9: Meats
Cooking Lab - Student Select Recipes |
Unit 9: Meats
Unit Review |
Unit 9: Meats
Unit Test |
Unit 8: Milk & Cheese
Unit Review |
Unit 8: Milk & Cheese
Unit Test |
Unit 9: Meats
Introduction to Meats PowerPoint Cont. |
Unit 9: Meats
Introduction to Meats PowerPoint Cont. Recipe selection, complete shopping lists |
Unit 8: Milk & Cheese
Dairy PowerPoint Cont. |
Unit 8: Milk & Cheese
Cheese Test Tasting Lab |
NO SCHOOL
Thanksgiving Break |
NO SCHOOL
Thanksgiving Break |
Unit 7: Grains
Unit Review |
Unit 7: Grains
Unit Test |
Unit 8: Milk & Cheese
Hot Cocoa Lab Pudding Lab |
Unit 7: Grains
Rice & Noodle Cooking Techniques Cont. Recipe Planning |
Unit 7: Grains
Lab 1: Yeast Bread Lab |
Unit 7: Grains
Lab 2: Quick Bread Lab |
Unit 7: Grains
Lab 3: Pasta Lab |
Unit 7: Grains
Lab 4: Rice Lab |
Unit 6: Vegetables & Fruit
Unit Review |
Unit 6: Vegetables & Fruit
Unit Test |
Unit 6: Vegetables & Fruit
Lab 1- Enzyme Experiment |
Unit 6: Vegetables & Fruit
Lab 2- Fruit Pizza, Fruit Smoothies, Fruit Burritos |
Unit 6: Vegetables & Fruits
Lab 3- Vegetable Soup |
Unit 6: Vegetables & Fruits
Lab 4- Vegetable Soup Cont. |
No School!
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Cakes for Cancer - Cake baking day!
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Unit 6: Vegetables & Fruits
Nutrition Note-Cards |
Unit 6: Vegetables & Fruits
Nutrition Note-Cards Cont. |
Unit 6: Vegetables & Fruit
Fruit & Vegetables Lab 1 |
No School!
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Unit 5: Convenience Foods & Nutrition Labels
Unit Review |
Unit 5: Convenience Foods & Nutrition Labels
Unit Test |
Unit 5: Convenience Foods & Nutrition Labels
Assignment: If you aren't keeping busy for your sub, do this... |
No Class
Sr. & Jr. to Mobridge for College Fair |
Unit 5: Convenience Foods & Nutrition Labels
Lab 3: Steak & Potato Lab |
Unit 5: Convenience Foods & Nutrition Labels
SuperSize Me Continuted |
Unit 5: Convenience Foods & Nutrition Labels
Nutrition Labels: How to read them and what they are used for NW 3.1 NW 3.2 Assignment: Nutrition Label Worksheet Due 9/29 Assign: Diet Analysis of MyPlate Food Tracker Summary Due 9/29 |
Unit 5: Convenience Foods & Nutrition Labels
Convenience Food Lab 2: Frozen, canned, and fresh vegetables comparison NW 3.1 NW 3.2 Assign: Lab Reflection Due 9/30 |
Unit 5: Convenience Foods & Nutrition Labels
TimeToast Presentations Lab Preparation for 10/1 NW 3.1 NW 3.2 |
Unit 5: Convenience Foods & Nutrition Labels
Convenience Foods Lab 3: Frozen Steak & Potatoes vs. Fresh Steak & Potatoes NW 3.1 NW 3.2 Assign: Lab Reflection Due 10/2 |
Unit 5: Convenience Foods & Nutrition Labels
Lab Follow up Kitchen Clean- up and organization NW 2.1 NW 3.1 |
Unit 4: Microwave Cooking
Unit Review |
Unit 4: Microwave Cooking
Unit Test |
Unit 5: Convenience Foods & Nutrition Labels
Choose MyPlate diet analysis activity Family Meal Planning activities Assignment: TimeToast- Foods through the Decades Explanation Rubric Class Decade Assignment and Log-in Information |
Unit 5: Convenience Foods & Nutrition Labels
Lab 1: Homemade Pizza vs. Frozen Pizza |
Unit 5: Convenience Foods & Nutrition Labels
Nutrition Labels: How to read them and what they are used for? Assignment: Nutrition Label Worksheet Due 9/28 |
Unit 4: Microwave Cooking
Zap IT! Continued Introduction to Microwave - Lab Experiment 1 |
Unit 4: Microwave Cooking
Lab Experiment 2: Comparison Cooking - Cake - Muffins - Pudding - Mac n' Cheese |
Unit 4: Microwave Cooking
Lab 3: Chicken Fajitas |
Unit 4: Microwave Cooking
Lab 4: Apple Crisp |
No School!
Labor Day |
Unit 3: Kitchen Utensils
Review Jeopardy Equivalents, conversions, cooking terms, kitchen utensils |
Unit 3: Kitchen Utensils
Kitchen Basics Test |
Unit 4: Microwaves
Introduction to Microwaves Peeps War |
Unit 3: Kitchen Utensils
Cooking Terms PowerPoint Assign: What does it mean? What does it matter? Worksheet Due 9/1 |
Unit 3: Kitchen Utensils
Kitchen organization activity |
Unit 3: Kitchen Utensils
Review Jeopardy Equivalents, conversions, cooking terms, kitchen utensils |
Unit 3: Kitchen Utensils
Kitchen Basics Test |
Unit 2: Recipes
Characteristics of a good recipe Recipe PowerPoint Reading Recipes PowerPoint Ingredients PowerPoints Assignment: Measuring Worksheet, Due 8/25 |
Unit 2: Recipes
Conversions Recipe Equivalents Assignment: Find a recipe of choice, then double, triple, and cut it in half Worksheet Due 8/27 |
Unit 2: Recipes
Equivalents & Conversion Quiz Lab Instructions - Rubric - Guidelines & Rules - Expectations |
Unit 1: Kitchen Safety
- Kitchen Safety Handout - Kitchen Safety PowerPoint Assignment: Kitchen Safety Infographic Rubric Due: August 24th @ 11:59pm- email to Ms. Newman |
Unit 1: Kitchen Safety
KITCHEN SAFETY TEST |